Description
A rich and moist chocolate bundt cake perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk (room temperature)
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Gradually add dry ingredients alternating with buttermilk until combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Ensure that all ingredients are at room temperature for better mixing.
- The cake can be dusted with powdered sugar or drizzled with chocolate ganache before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg