Description
Delicious chocolate cookies with a hint of coconut, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup coconut flakes (optional)
- Colorful candies for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and sugars until fluffy. Add eggs one at a time.
- Gradually mix dry ingredients into wet ingredients until combined.
- Stir in chocolate chips and coconut flakes if using.
- Scoop rounded tablespoons onto lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Create small indentations in the center of each cookie and fill with melted chocolate or candies.
Notes
- For best results, do not overbake the cookies to ensure they remain soft in the center.
- Feel free to add nuts or dried fruit for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg