Description
A delicious cinnamon roll casserole that’s easy to make and perfect for breakfast or brunch.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls with icing
- 6 large eggs
- 0 cup milk
- 0 cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 0 cup maple syrup
Instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish.
- Open the cinnamon roll tubes and cut each roll into quarters. Spread the pieces evenly in the baking dish.
- In a medium bowl, whisk together eggs, milk, heavy cream, cinnamon, vanilla extract, and maple syrup until well combined.
- Pour the custard mixture evenly over the cinnamon roll pieces. Press gently to soak.
- Let the mixture rest for 10 minutes.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake for another 10–15 minutes until golden and set.
- Cool for 5 minutes, drizzle icing over the top, and serve warm.
Notes
- This dish is best served warm.
- Adjust the baking time according to your oven’s performance.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg