Description
A delicious and colorful veggie cream cheese pizza made using crescent roll dough.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dried dill or Italian seasoning
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded carrots
- 1/2 cup diced bell peppers (red, yellow, or green)
- 1/2 cup diced cucumbers (seeded)
- 1/4 cup sliced cherry tomatoes
- 1/4 cup chopped broccoli florets
- 2 tablespoons chopped red onion
- 1/4 cup black olives (sliced)
- 2 tablespoons capers
- 1/4 cup shredded cheese (cheddar, mozzarella, or Parmesan)
- 2 tablespoons chopped fresh herbs (parsley, basil, or cilantro)
- 1/4 teaspoon red chili flakes (for a spicy kick)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- Roll out the crescent dough and press the seams together to create a smooth, even layer on the baking sheet.
- Bake the crust for 10–12 minutes, or until golden brown. Once baked, allow the crust to cool completely.
- In a medium mixing bowl, combine softened cream cheese, sour cream, garlic powder, dill (or Italian seasoning), onion powder, and a pinch of salt and pepper.
- Use a hand mixer or whisk to blend the ingredients until smooth and creamy. Adjust seasoning to taste.
- Wash and dry all vegetables. Dice, chop, or shred the vegetables into small, uniform pieces.
- Spread the cream cheese mixture evenly over the top, leaving a small border around the edges for a clean presentation.
- Arrange the prepared vegetables on the cream cheese layer in a single, even layer.
- For best results, chill the assembled pizza in the refrigerator for 20–30 minutes.
Notes
- This pizza can be modified with different vegetables and herbs as per your preference.
- Make sure the vegetables are diced small for a better texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg