Description
Deliciously crunchy cottage cheese chips, perfect for a snack!
Ingredients
Scale
- 1 cup full-fat cottage cheese
- to taste garlic powder, paprika, black pepper, Italian seasoning, or chili flakes (for flavoring)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Use a spoon to drop small heaps of cottage cheese onto the baking sheet, spacing them a few inches apart. Each chip should be about 1 to 1 tablespoons in size. Flatten them slightly with the back of the spoon to help them bake evenly.
- Add a sprinkle of garlic powder and paprika for a smoky, savory flavor. You can also try ranch seasoning, everything bagel spice, or a dash of chili flakes for some heat.
- Place the tray in the oven and bake for 25–35 minutes, depending on your oven. They are ready when the edges are deeply golden and the centers look firm, not bubbly.
- Let the chips cool completely on the baking sheet. They will continue to crisp as they cool, so don’t rush this part.
Notes
- Silicone mats are recommended for even browning and easy removal.
- Experiment with different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 20mg