Description
Delicious flatbread pizzas topped with marinara and mozzarella, baked to perfection.
Ingredients
Scale
- 2 pieces flatbread (8 oz each)
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, veggies, etc.)
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbreads on a parchment-lined baking sheet. Drizzle with olive oil.
- Spread marinara sauce generously over each flatbread.
- Sprinkle mozzarella cheese evenly on top.
- Add your favorite toppings creatively.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- Feel free to customize the toppings to your liking.
- Ensure the flatbread is crisp for the best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread pizza
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg