Description
A delicious and versatile peanut sauce that’s perfect for dipping or drizzling.
Ingredients
Scale
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter or white miso paste
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Chinese five spice
- 1 teaspoon sriracha or chili garlic sauce (optional)
Instructions
- In a small bowl, whisk together soy sauce and peanut butter or white miso paste until smooth.
- Stir in honey and rice vinegar. Mix until well combined.
- Add toasted sesame oil, garlic powder, and Chinese five spice. Whisk to incorporate.
- For a spicy kick, mix in sriracha or chili garlic sauce. Adjust sweetness or spice to taste.
- Use immediately or store in a sealed jar in the fridge for up to 10 days.
Notes
- This sauce is great for dipping fresh vegetables or drizzling over noodles.
- Store leftovers in the refrigerator.
- Prep Time: 5 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons