Description
Homemade garlic knots that are soft, fluffy, and covered in garlic butter and parmesan.
Ingredients
Scale
- 1 cup warm water
- 2 teaspoons granulated sugar
- 2 1/4 teaspoons instant yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons chopped parsley
- 3 tablespoons grated parmesan cheese
Instructions
- In a large mixing bowl, combine warm water, sugar, and instant yeast. Let sit for 5 minutes until foamy.
- Stir in olive oil, salt, and flour. Mix until a dough forms, then knead for 8 minutes until smooth.
- Cover and let the dough rise for 1 hour or until doubled in size.
- Punch down the dough and divide into 12 equal pieces.
- Roll each piece into a 6-inch rope and tie into a loose knot.
- Place on a parchment-lined baking sheet and cover with a towel. Let rise for 20–25 minutes.
- Preheat oven to 400°F (200°C).
- Bake knots for 15–17 minutes until golden brown and puffed.
- While baking, melt butter in a small saucepan. Stir in minced garlic and cook for 1 minute until fragrant. Remove from heat and stir in chopped parsley.
- Immediately after baking, brush warm knots generously with garlic butter.
- Sprinkle grated parmesan on top and serve warm.
Notes
- These knots are best served warm.
- You can adjust the amount of garlic based on your preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 3
- Cholesterol: 15