Description
Delicious Big Mac wraps made with ground beef, cheddar cheese, and Big Mac sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup chopped dill pickles
- 4 large flour tortillas
- 8 tablespoons Big Mac sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a skillet over medium-high heat. Add the ground beef and cook until browned, about 6–8 minutes. Season with salt and pepper. Drain any excess grease.
- Warm the tortillas in a dry skillet for 10–15 seconds per side until pliable.
- To each tortilla, layer the cooked ground beef, one slice of cheddar cheese, shredded lettuce, onion, and pickles.
- Drizzle each wrap with 2 tablespoons of Big Mac sauce.
- Fold in the sides and roll the wrap tightly.
- Grill each wrap seam-side down in a dry skillet over medium heat for 1–2 minutes per side, until golden.
- Slice and serve warm.
Notes
- Feel free to customize toppings based on your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg