Description
A delicious meatloaf made with Stove Top stuffing and topped with flavorful gravy.
Ingredients
Scale
- 6 ounces Stove Top Stuffing Mix
- 3/4 cup beef broth (low or no sodium can be used)
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 2 pounds lean ground beef (80/20 fat ratio recommended)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
- Add the Stove Top Stuffing Mix to a large bowl. Stir in 3/4 cup beef broth and let it sit for 5 minutes.
- Add 2 large eggs and 2 tablespoons Worcestershire sauce and stir to combine.
- Add 2 pounds lean ground beef and mix it well, but try not to overmix it so it doesn’t become tough.
- Add the beef mixture onto the baking dish and form it into an even oval shape.
- Bake for 45-50 minutes until the internal temperature reaches 160°F. Allow to sit at room temperature and cool slightly while you make the gravy.
- In a medium saucepan, melt 2 tablespoons butter over medium heat.
- Add 2 tablespoons all-purpose flour and whisk it in. Cook for 1 minute.
- Stream in 2 cups beef broth slowly while whisking constantly to avoid lumps.
- Stir in 1 tablespoon Worcestershire sauce and 1/2 teaspoon black pepper. Bring to a simmer and simmer for 5 minutes until thickened slightly.
- Place the meatloaf on your serving platter. Brush the meatloaf all over with the gravy.
- Slice and serve with more gravy over each portion.
Notes
- If you like thicker gravy, add an extra tablespoon of flour.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 115mg