Description
Delicious and easy-to-make taco ranch phyllo bites, perfect for parties!
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- ½ cup ranch dressing
- 2 tablespoons chopped green onions
- 1 package phyllo shells (15 count), thawed if frozen
- Optional: diced tomatoes, chopped lettuce, jalapeño slices for garnish
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spatula as it cooks. Drain off any excess fat.
- Season It Up: Sprinkle the taco seasoning mix over the browned beef. Add ¼ cup of water, stir to combine, and let it simmer for 2–3 minutes until the mixture thickens slightly and is well coated with seasoning.
- Combine the Filling: In a medium bowl, mix together the sour cream and ranch dressing until smooth. Add in the cheddar cheese, Monterey Jack cheese, green onions, and the seasoned beef. Stir everything until well combined.
- Fill the Shells: Place your phyllo shells on a baking sheet. Spoon a generous tablespoon of the taco ranch mixture into each shell, gently pressing to fill them well without overflowing.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the bites for 10–12 minutes, or until the cheese is melted and the tops are lightly golden.
- Garnish and Serve: If desired, top with a bit of diced tomato, chopped lettuce, or sliced jalapeños for a fresh finish. Serve warm and watch them disappear.
Notes
- These bites are best served warm.
- Try adding other toppings like guacamole or sour cream for more flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 phyllo bite
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg