Description
A delightful layer cake with a magical texture that will impress your guests!
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour, sifted
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C). Grease an 8×8-inch baking dish.
- In a large bowl, whisk together eggs and sugar until pale and fluffy.
- Gently stir in melted butter, milk, and vanilla extract until well combined.
- Sift flour and baking powder into the mixture; fold gently until just combined.
- Pour the batter into the prepared dish—don’t worry about its thinness!
- Bake for 40-45 minutes until golden brown on top and a toothpick comes out clean.
- Allow to cool before slicing to reveal the magical layers.
Notes
- This cake has a unique texture that forms layers during the baking process.
- Serve with whipped cream or fresh fruit for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg